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Beer & cider

On tap:

16oz/sleeve

Seasonal Beer 

Grapefruit Ale, Whistler Brewing (5%)
Powder Mountain Lager, Whistler Brewing (5%)

Tofino Blond Ale (5.5%)

Day Dreamer Hazy IPA, Coast Mountain (6%)

Northyards Cider (5.5%)

Kombucha: Whistler Elixir 

White Wine

Cranked Feature White
A crisp dry VQA wine with aromas of zesty citrus, this B.C. wine has an intense palate of lemon, green apple and gooseberry. Created with grapes sourced from the Fraser Valley and select BC grape growing regions.

Black Star Pinot Gris
An elegant Pinot Gris handcrafted by the boutique Ex Nihilo winery in the Okanagan Valley. Pale straw in colour with a crisp, medium-bodied palate boasting ripe tropical fruit flavours with a hint of spice on the lengthy finish.

Misconduct Misfit 2016
Misfit is a sensual slow dance of Chardonnay, Pinot Gris and Viognier that highlights the uniqueness of each grape, a truly delicious experience.

Covert Farms Pinot Blanc 2015

Supple and round, singing of fresh nectarine, peach blossoms and Okanagan bunchgrass.

Bench 1775 Sauvignon Blanc 2017

This wine is a blend of 5 different picks of Sauvignon Blanc that were then made into 5 different wines, 2 of which were additionally partially aged in barrel. The resulting wine is more fragrant, with ripe gooseberry, lemon zest, guava flavours and a generous mid-palate.

Red wine

Cranked Feature Red

This VQA wine has aromas of blackberry, mocha and ripe plums. The fruit flavours resonate on the palate, which is dry and soft with a pleasing finish.

Stags Hollow Cab Franc 2014

Smoke and spice, ripe cherries and black fruit on the nose. Medium plus bodied with ample rich blackberry, cloves and perfumed floral scents. The tannins are fine on the finish and the acidity is bright.

Crooked Post Pinot Noir 2016

This Pinot Noir is very approachable and offers a nice blend of ripe and brambly red fruits with layers of earthy and savoury notes.

Liquidity Merlot 2015

This full-bodied Merlot offers aromas and flavours of plum, cherry, blueberry, blackcurrant, leather, cocoa, baking spice and liquorice, with dusty tannins and a long finish.

111-8200 Bear Paw trail, Whistler, BC. V0N 1B9

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© CRANKED 2018